Julie is a critical thinker and problem-solver who uses evidence-based practice and a people-centred approach to deliver effective outcomes.
She has experience in public health promotion and has worked as a clinical dietitian in private practice and for National Disability Insurance Scheme participants. Julie is interested in healthy aging, chronic disease prevention and population health.
- Published research in the journal Dietetics evaluating nutrition information for the prevention and treatment of dementia
- Led public health education programs aimed at promoting healthy and active lifestyles for children and their families.
Outside of Nous
Prior to Nous, Julie worked in the disability sector for more than three years. She completed her Bachelor of Applied Science (Exercise and Sport Science) and Master of Nutrition and Dietetics at the University of Sydney in 2021 and has since worked as an Accredited Practising Dietitian in the private and disability sectors, serving diverse communities in Western Sydney. She has also led public health promotion programs for NSW Health to educate at-risk children and their families on creating lifestyle changes and the benefits of healthy eating and physical activity.
In her spare time...
Julie enjoys travelling, being active outdoors and finding new hikes and waterfalls to explore. When there is rain, she enjoys bouldering and rock climbing indoors with friends.