Leonard has a thirst for complex problem solving and strives to combine analytical thinking with a passion for people and collaboration.
His previous intern experiences in transformation and operations consulting at Deloitte and EY have imbued within him a deep appreciation for stakeholder management and fostering client relationships to deliver meaningful outcomes.
- Helped to assess the level of risk exposure that a large automobile manufacturer’s supply chain had to global events by analysing its multi-tier supply network and developing actions to respond
- Developed a refreshed project management office (PMO) framework as part of a wider transformation program for a large international marketing agency, including creating key templates and documentation
- Recommended strategies and best practices to help rejuvenate Berlin’s retail sector in a post-COVID-19 environment as part of the University of Melbourne’s Global Management Consulting program, which partnered with a Berlin economic development agency
- Supported business development efforts at the Melbourne Microfinance Initiative (MMI) by scoping and overseeing the delivery of six social impact projects for MFIs, NFPs and a government agency across the Asia-Pacific.
Outside of Nous
Prior to joining Nous, Leonard was an intern in the Transformation & Operations team and the Supply Chain Operations team at Deloitte and EY respectively. In these roles, he assisted a large automobile manufacturer to gain visibility over its multi-tier supplier network and supported the development of a refreshed PMO framework for an international marketing agency.
Leonard holds a Bachelor of Commerce (economics and finance) and a Diploma in Computing from University of Melbourne. During his time there, Leonard was involved in various club and university activities including his role as Co-Vice President of Initiatives at MMI.
In her spare time...
Leonard enjoys listening to a wide array of musical genres as well as playing the cello. He also loves to travel, play volleyball with friends, and explore new food.